Gu Ji Large Bowl Noodles (Honghuadi Branch)
小吃面食 · ⭐ 3.7
No. 36-2 Honghua Di
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36-2 Honghua Di. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Full Blessing Noodles, Fried Pork Scraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 36-2 Honghua Di
- Popular dishes: Three Delicacies Noodles, Full Blessing Noodles, Fried Pork Scraps, Pork Liver and Pork Shredded Noodles, Pork Liver and Kidney Noodles
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Full Blessing NoodlesA traditional Chinese noodle dish symbolizing prosperity and happiness, made with hand-pulled noodles, eggs, lean meat, shrimp, and vegetables in a savory broth.
Fried Pork ScrapsLard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
Pork Liver and Pork Shredded NoodlesA hearty noodle dish featuring pork liver, shredded pork, and large pork chunks, simmered in a savory broth.
Pork Liver and Kidney NoodlesA traditional Chinese noodle dish featuring pork liver, pork strips, and pig kidneys, stir-fried and served with noodles for a savory, satisfying meal.
Pig Belly and Skin NoodlesA Chinese noodle dish featuring braised pork belly and fried tofu skin, served in a savory broth with noodles.
Pig's Skin and Beef NoodlesA hearty noodle dish featuring tender beef and rehydrated pork skin in a savory broth, served with hand-pulled noodles.
Pig's Kidney and Pork Noodles with Pig's SkinA Chinese noodle dish featuring pork liver, pork strips, and pig's skin in a savory broth, served with fresh herbs.
Pig's Skin Noodles with Pork and SausageA Chinese noodle dish featuring pork, sausage, and pig's skin, stir-fried and served over noodles for a rich, savory flavor.
Pig's Skin and猪 Kidney NoodlesPigu waist flower noodles feature pig kidneys and fried skin (pig's stomach). The kidneys are scored and blanched, while the skin is soaked and stir-fried with the kidneys. Then it's simmered in broth or water, poured over cooked noodles, and garnished with scallions or cilantro. The key is tender kidneys and soft, chewy skin.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.