Gao Yuan Mu Yang Ye Whole Lamb Restaurant (Feidong Store)
Hot pot · ⭐ 4.1
Room 101, 4th Floor, East Main Gate, Nanyuanju, Qiaotouji Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Room 101, 4th Floor, East Main Gate, Nanyuanju, Qiaotouji Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nourishing Lamb Hot Pot, Hanging Oven Lamb Skewers, Sauced Spicy Mala Lamb Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.1
- Address: Room 101, 4th Floor, East Main Gate, Nanyuanju, Qiaotouji Road
- Popular dishes: Nourishing Lamb Hot Pot, Hanging Oven Lamb Skewers, Sauced Spicy Mala Lamb Bone, Roasted Goat Hooves, Mutton Soup Pot
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Dishes
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slow-cooked for a rich, warming broth that boosts energy and warmth.
Hanging Oven Lamb SkewersFresh lamb is marinated and grilled on skewers in a hanging oven, resulting in tender, flavorful meat with a smoky aroma.
Sauced Spicy Mala Lamb BonePremium lamb bone sticks are braised and topped with a special spicy mala sauce, offering tender meat, rich marrow, and a complex flavor profile with a bold numbing heat.
Roasted Goat HoovesRoast goat trotters is a dish primarily made with goat trotters as the main ingredient. The trotters are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, they are slowly grilled over charcoal until the skin turns golden and crispy, while the meat remains tender and juicy, filling the air with irresistible aroma.
Mutton Soup PotMutton soup pot features mutton as the main ingredient, with bone or offal for broth. Seasoned with ginger and scallions. Add sliced or whole mutton to boil, serve with vermicelli, tofu, and vegetables.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Highland Shepherd's Hand-Ripped LambFresh lamb is slowly stewed using traditional methods to create tender, flavorful meat that reflects the bold taste of grassland herders.