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Beimu Nan Barbecue & Wine (Kaizhou Jinko Branch)

Barbecue · ⭐ 3.9

Room 3-1, No. 533 Binhu West Road, Zhaiziping Community

Dishes

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  Northeastern Flying Sky Sour Cabbage

  A traditional Northeast Chinese dish made from fermented cabbage, often cooked with pork belly or vermicelli, known for its tangy and spicy flavor.
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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Braised Pork and Mashed Potato Rice Bowl

  A savory dish of braised pork and mashed potatoes served over steamed rice, offering a rich and comforting flavor.
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  Big Squid

  Big squid is a dish made with fresh squid, which is cleaned, sliced or cooked whole. It is usually stir-fried, braised, or grilled with ingredients such as green onions, ginger, and garlic, resulting in a fresh and elastic texture.
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  孜然五花肉

  孜然五花肉是一道以五花肉为主要食材的菜肴，将五花肉切片后用调料腌制，再进行煎制或炒制，最后加入孜然粉、辣椒粉等香料翻炒均匀，使肉质酥嫩，香气浓郁。
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  Roasted Potato Slices

  Baked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
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  Juicy Beef Cubes

  Juicy beef cubes is a dish featuring beef as the main ingredient, using tenderloin or shank cut into pieces, marinated and quickly stir-fried to keep it tender and juicy. Added with scallions, ginger, garlic, and green/red peppers for aroma, it's seasoned and served immediately for a fresh, chewy texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Scallion-Enclosed Intestines

  A Chinese dish made by stir-frying pork intestines with scallions and seasonings, resulting in a rich, savory flavor.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Green Sichuan Pepper Chicken

  A dish of chicken marinated with green Sichuan pepper and spices, then steamed to achieve a tender texture with a numbingly spicy flavor.
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  Spicy Pork Belly

  Pork belly slices stir-fried with chili, Sichuan pepper and other seasonings, resulting in tender, flavorful meat with rich texture.
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  Spicy Chicken Feet

  A spicy Sichuan dish made with chicken feet stir-fried in a blend of chili and Sichuan peppercorns, delivering a numbing and fiery flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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