Leyin Barbecue (Leyin Plaza Branch)
Barbecue · ⭐ 3.6
No. 40, Laiyin Plaza, Yushan Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40, Laiyin Plaza, Yushan Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 炭烤牛蹄筋, Charcoal-Grilled Stinky Tofu, Charcoal-Grilled Pork Belly Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.6
- Address: No. 40, Laiyin Plaza, Yushan Town
- Popular dishes: 炭烤牛蹄筋, Charcoal-Grilled Stinky Tofu, Charcoal-Grilled Pork Belly Skewers, Grilled Squid Tentacles, Grilled Rice Cake
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Dishes
炭烤牛蹄筋炭烤牛蹄筋是一道以牛蹄筋为主要食材，经过焯水处理后，用炭火烤制而成的菜肴。牛蹄筋富含胶质，烤制过程中外皮微焦，内部软糯有弹性，保留了食材的原味。
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu is made by grilling fermented tofu over charcoal, resulting in a crispy exterior and soft interior, often served with spicy or garlic sauce.
Charcoal-Grilled Pork Belly SkewersA popular street food made by grilling pork belly on steel skewers over charcoal, resulting in a crispy exterior and tender interior with rich smoky flavor.
Grilled Squid TentaclesGrilled squid tentacles, made by cleaning and roasting squid tentacles over charcoal. Typically marinated with soy sauce, garlic, chili, and other seasonings before grilling until slightly charred on the outside and fully cooked inside.
Grilled Rice CakeGrilled rice cakes are made from glutinous rice, roasted over charcoal until the surface is slightly charred and the inside is soft and chewy. Slices or whole cakes are grilled on charcoal, brushed with sauce or sprinkled with toppings like sesame seeds, sugar powder, or sweet chili sauce.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
碳烤秋刀鱼秋刀鱼经过清洗处理后，用盐、柠檬汁等调料腌制，再放在炭火上烤制至表皮微焦、肉质熟透，通常搭配柠檬片和葱丝食用。
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky flavor.