Nancun One Kitchen
小吃快餐 · ⭐ 4.2
No. 9, Qiaodong Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Qiaodong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Chef's True Flavor Chicken, Braised Squab, Kung Fu Osmanthus Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 9, Qiaodong Street
- Popular dishes: One Chef's True Flavor Chicken, Braised Squab, Kung Fu Osmanthus Fish, Kung Fu Sea Bass, Fruit Juice Pork Cutlet
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Dishes
One Chef's True Flavor ChickenFresh chicken marinated in secret sauce and slowly stewed to tender, flavorful perfection.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Kung Fu Osmanthus FishA Chinese dish featuring fresh carp fillets stir-fried with a savory sauce, shaped like osmanthus blossoms.
Kung Fu Sea BassKung Fu bass is made from fresh bass, marinated and steamed, then topped with a sauce made from scallions, ginger, garlic, soy sauce, sugar, and vinegar, and garnished with cilantro or green onions. Cooking emphasizes precise heat control to ensure tender, delicate fish meat.
Fruit Juice Pork CutletA dish made by frying pork cutlets coated in egg and starch, then drizzling with a sweet and sour fruit juice sauce for a tangy flavor.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Steamed Fresh Shrimp with Winter MelonA dish made by steaming fresh shrimp on winter melon slices, resulting in a tender and refreshing flavor.
Lotus Root and Peanut StewA savory stew made with lotus root and peanuts, slow-cooked to a soft and aromatic consistency.
Stir-Fried Broccoli with Fresh SquidStir-fried broccoli and fresh squid, seasoned with garlic for a light and savory dish.
Plum Pork TrotterA Cantonese dish featuring pork trotters slow-cooked with dried plums, resulting in a tender, sweet-and-sour flavor.
Steamed Fish Head with Fermented Black BeansA Cantonese dish featuring steamed fish head seasoned with fermented black beans, ginger, garlic, and scallions, resulting in a rich, savory flavor.