Chuanxiang Garden (Tongfu East Road Branch)
Sichuan cuisine · ⭐ 3.4
No. 488 Tongfu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 488 Tongfu East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot Beef with Skin, Maoxuewang, Sichuan-style Brain Sauté.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 488 Tongfu East Road
- Popular dishes: Spicy Pot Beef with Skin, Maoxuewang, Sichuan-style Brain Sauté, Stewed Intestines with Grilled Green River Fish, Fatty Intestine Chicken
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Dishes
Spicy Pot Beef with SkinDry pot beef with skin is a dish made from beef shank. After blanching to remove odor, the beef is sliced and stir-fried with onions, green peppers, and red peppers in a dry pot. Seasoned with doubanjiang, ginger, garlic, Sichuan peppercorns, and dried chilies, it's simmered until flavorful.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sichuan-style Brain SautéA Sichuan dish featuring tender pig brain cooked in spicy oil with vegetables, known for its bold, numbing heat and rich flavor.
Stewed Intestines with Grilled Green River FishFatty intestines and green river fish are grilled together, resulting in tender, flavorful intestines and succulent, juicy fish with a rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Spicy Frog LegsStir-fried Frog is a dish primarily made with frog meat, cooked with various spices and seasonings. The frog meat is tender and, after careful marination, is stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, resulting in an appealing color and aroma.
Fresh Chili Pork KidneyFresh pepper tripe is a dish made with pig kidneys and fresh chili peppers, stir-fried quickly to retain tenderness and freshness.