Chongqing Cold Dishes by Yu Ban Chuan (Hongzhong Road Branch)
小吃快餐 · ⭐ 3.4
No. 99-5 Lin, Hongzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99-5 Lin, Hongzhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 牛头筋, 猪红肠, Wang Lao Ji Canned.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 99-5 Lin, Hongzhong Road
- Popular dishes: 牛头筋, 猪红肠, Wang Lao Ji Canned, Steamed Pork in Cold Sauce, Red Wusu Beer Canned
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Dishes
牛头筋牛头筋是选用牛的头部筋膜部分，经过焯水、炖煮或卤制等工艺处理而成的菜肴。主要食材为牛头筋，辅以香料和调味料，使其质地软糯有弹性。
猪红肠猪红肠是一种以猪血为主要原料，加入猪肉、淀粉、调味料等混合后灌入肠衣中，经蒸煮或熏制而成的肠类食品。
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Steamed Pork in Cold SauceA classic Chinese cold dish made by boiling pork and serving it chilled, often with ginger and scallion sauce.
Red Wusu Beer CannedRed Usu beer in cans is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through fermentation, filtration, and bottling processes. The manufacturing process includes mashing, boiling, cooling, fermentation, and canning steps, resulting in a reddish-brown color with abundant bubbles.
Chongqing-style Husband and Wife Lung SliceA classic Sichuan cold dish made with beef offal and tofu skin, seasoned with chili oil, Sichuan peppercorns, garlic, and herbs for a bold, numbingly spicy flavor.