Jiangnan Porridge Shop (Longxi Branch)
小吃快餐 · ⭐ 3.6
No. 55, Haibei Longxi Middle Road, Haibei Market, Unit E037A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 55, Haibei Longxi Middle Road, Haibei Market, Unit E037A. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Goji Leaf and Pork Rib Porridge, 椰汁黄金糕, Crystal Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 55, Haibei Longxi Middle Road, Haibei Market, Unit E037A
- Popular dishes: Goji Leaf and Pork Rib Porridge, 椰汁黄金糕, Crystal Shrimp Dumplings, Blanched Lettuce, Tender Boiled Egg
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Dishes
Goji Leaf and Pork Rib PorridgeA nourishing porridge made with fresh goji leaves and seasoned pork ribs, simmered slowly for a smooth, fragrant texture.
椰汁黄金糕椰汁黄金糕是一种以糯米粉、椰浆和糖为主要原料制作的甜点。将糯米粉与椰浆混合后加入适量糖，搅拌均匀后倒入模具中蒸制而成。成品呈金黄色，质地软糯，带有浓郁的椰香。
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Blanched LettuceA refreshing dish made by briefly boiling fresh lettuce and dressing it with a light sauce, preserving its crisp texture and natural flavor.
Tender Boiled EggBoiled eggs are made by cooking eggs in water over medium-low heat until fully done. The main ingredient is eggs, and cooking time can be adjusted for different yolk and white textures. After boiling, they're cooled in cold water to make peeling easier.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Hundred-Sauce Steamed Chicken FeetA Cantonese dish featuring chicken feet steamed with a blend of multiple sauces, resulting in tender and flavorful bites.
Preserved Egg and Pork Bone PorridgeA savory rice porridge made with pork bones and preserved eggs, slow-cooked to perfection for a rich, comforting flavor.
Bamboo Shoot Green Rice BallsSteamed glutinous rice balls made with fresh mugwort juice, filled with sweet bean paste or savory fillings like salted egg yolk.
花生汤圆花生汤圆是一道以糯米粉制成的汤圆，内馅通常为炒熟并研磨成粉的花生，外皮软糯，口感细腻。制作时将糯米粉加水揉成团，包入花生馅后搓成圆形，放入沸水中煮至浮起即可。可搭配糖水或桂花糖浆食用。
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.