Guo Chang Hot Pot Chicken (Yunhe Community Branch)
Hot pot · ⭐ 3.9
Yunhe Garden Residential Community, Qiaokou–Gutan 4th Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yunhe Garden Residential Community, Qiaokou–Gutan 4th Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-Mixed Water Bamboo Shoots, Dry-Fried Lotus Root Strips, Songzi Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 3.9
- Address: Yunhe Garden Residential Community, Qiaokou–Gutan 4th Road
- Popular dishes: Cold-Mixed Water Bamboo Shoots, Dry-Fried Lotus Root Strips, Songzi Chicken, Pickled Mustard Greens with Small Yellow Croaker, Chicken Offal
China trip · China travel
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Dishes
Cold-Mixed Water Bamboo ShootsA refreshing dish made by mixing fresh water bamboo shoots with garlic, vinegar, soy sauce, and chili oil for a crisp and savory flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Songzi ChickenSongzi Chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs, seasoned with ginger, scallions, garlic, and other spices. After blanching, it is simmered with soy sauce, cooking wine, sugar, and other seasonings to make the chicken flavorful and tender. In some regions, ingredients such as dried mushrooms and carrots are added to enhance the flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Chicken OffalChicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.
Duck Blood with TofuDuck blood and tofu stew is a dish made primarily with duck blood and tofu. Cut duck blood into cubes and tofu into slices, then simmer together with葱姜蒜 and broth over medium-low heat until flavorful. Add a touch of soy sauce and salt to enhance the taste.