Jun Zi Le Banquet Restaurant
Sichuan cuisine · ⭐ 3.8
Yongkang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongkang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Chicken with Abalone, Spicy Pepper Chicken Feet (Boneless), Sweet Steamed Pork Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Yongkang Road
- Popular dishes: Steamed Chicken with Abalone, Spicy Pepper Chicken Feet (Boneless), Sweet Steamed Pork Rolls, Sichuan-style Sea Bass with Chili Peppers, Stuffed Chicken Wings with Sticky Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Chicken with AbaloneA delicately steamed chicken dish featuring tender abalone, offering a rich and savory flavor.
Spicy Pepper Chicken Feet (Boneless)Spicy pickled chicken feet is a cold dish primarily made with chicken feet. After blanching to remove the odor and removing the bones, the chicken feet are marinated with ingredients such as spicy pickled peppers, garlic, ginger, vinegar, and sugar, resulting in a crisp texture and unique flavor.
Sweet Steamed Pork RollsSweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
Sichuan-style Sea Bass with Chili PeppersFresh sea bass steamed or braised with green and red chili peppers, offering a spicy yet aromatic flavor.
Stuffed Chicken Wings with Sticky RiceA dish made by marinating chicken wings and wrapping them in sticky rice, then steamed until tender and flavorful.
Spicy Beef JerkySpicy beef jerky is made from beef brisket, marinated, simmered, sliced, and dried or baked to create a chewy, flavorful snack with a bold spicy kick.