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Yu Ji · Medicinal Food Bazi Rou (Baodao Branch)

特色菜 · ⭐ 3.6

No. 803-1, North Side of Foutai Road

Dishes

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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  Good Rice Dry饭

  A simple and delicious dish made with high-quality rice, steamed to a soft and fragrant texture, often served with meat or vegetables.
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  Pan-Fried Tofu

  A Chinese dish made by pan-frying soft tofu and seasoning it with a savory sauce, often served with vegetables or minced meat.
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  Seaweed Roll

  Sea lettuce rolls are made by slicing seaweed into strips and rolling them into cylindrical shapes, typically with minced meat and carrots, then steamed or boiled. Soak the seaweed first, mix with seasonings, roll, and heat to set.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Medicated Braised Pork

  A traditional Chinese dish made by slow-cooking pork with medicinal herbs like astragalus, angelica, and goji berries, resulting in tender, flavorful meat with health benefits.
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  Sauce-Braised Eggplant

  A classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
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  Sauce-Braised Chili

  A stir-fried dish made with fresh chilies and savory sauce, popular in Sichuan cuisine.

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