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Ichiban Ramen (Wanda Branch, Development Zone)

日料 · ⭐ 4.5

No. 2 Huaihe Road, Economic and Technological Development Zone, Wanda Plaza, 3rd Floor, Shop No. 3013

Dishes

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  <金针菇牛肉卷>

  金针菇牛肉卷是一道色香味俱全的家常菜肴。主要食材包括肥牛片和金针菇，将金针菇卷入肥牛片中，用牙签固定后煎制或烤制，再淋上由生抽、蚝油、糖等调制的酱汁。成品口感层次丰富，牛肉鲜嫩多汁，金针菇爽脆弹牙，酱汁咸甜适口，香气浓郁。
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  Beef Rolls with Enoki Mushrooms

  A dish of tender beef slices wrapped around enoki mushrooms, marinated and steamed into rolls, offering a delicate and savory flavor.
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  Waqian Pan-Fried Dumplings

  Waqian pan-fried dumplings are made with high-quality flour for the wrappers, filled with a rich blend of tender pork and fresh vegetables, carefully seasoned and then hand-folded. The dumplings are pan-fried until the bottoms turn golden and crispy, offering a layered texture and satisfying taste.
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  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
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  Japanese Grilled Eel

  Japanese grilled eel is made from fresh eel, cleaned and deboned, then marinated in a sauce of soy sauce, mirin, and sake before grilling over charcoal or a grill until the skin is crispy and the flesh tender.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Kumamoto BBQ Ramen

  Kumamoto BBQ Ramen, featuring thin noodles paired with specially prepared BBQ pork, green onions, and corn kernels. The BBQ pork is carefully grilled to perfection, offering a tender and juicy texture, while the noodles absorb the rich broth, delivering a smooth and satisfying mouthfeel. This bowl of ramen is a harmonious blend of color, aroma, and flavor, with a deeply savory broth and an abundance of fresh ingredients.
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  Sichuan Pepper Pork Bone Ramen

  A rich pork bone broth infused with Sichuan pepper, served with tender pork slices, soft-boiled egg, and fresh vegetables for a balanced, aromatic flavor.
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  Mini Crispy Pork Cutlet

  Mini crispy pork cutlet made from tender pork loin, marinated and deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Spicy Fried Chicken Pieces

  Spicy fried chicken pieces made from marinated chicken thighs, coated and deep-fried for a crispy texture with bold chili flavor.
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  Beef Noodle Soup with Tomato Broth

  Bone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.

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