Bao Dao Cantonese Dim Sum Specialty Store (Jinshazhou Branch)
Cantonese cuisine · ⭐ 4.2
Unit 112, 1st Floor, Comprehensive Building G1, No. 6, Liguan Road, Jinmingdu Commercial Street, Linshui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Unit 112, 1st Floor, Comprehensive Building G1, No. 6, Liguan Road, Jinmingdu Commercial Street, Linshui Town. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Breakfast Selection, Beef Meatballs, Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Unit 112, 1st Floor, Comprehensive Building G1, No. 6, Liguan Road, Jinmingdu Commercial Street, Linshui Town
- Popular dishes: Breakfast Selection, Beef Meatballs, Corn Dumplings, Seaweed Roll, Honey-glazed Barbecue Pork Buns
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Dishes
Breakfast SelectionA carefully curated Chinese breakfast dish featuring eggs, ham, greens, and rice, prepared by steaming or stir-frying for a balanced and flavorful meal.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Seaweed RollSeaweed rolls are made by wrapping rice, eggs, carrots, cucumbers, and other ingredients in seaweed sheets, typically served as a roll that can be eaten cold or hot. Place seaweed on a bamboo mat, spread rice evenly, add sliced vegetables, roll tightly, then cut into segments.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Chives and Pork Pan-Fried DumplingsA savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
Pan-Seared Pork DumplingsPan-fried fresh meat buns made with flour dough, filled with minced fresh pork seasoned with scallions and ginger. The unbaked buns are pan-fried until golden brown, then steamed with a little water to ensure a crispy exterior and juicy filling.
Freshly Squeezed Corn JuiceFresh corn juice is made from fresh corn kernels, cleaned, peeled, crushed, and extracted using a juicer. No additives are added, preserving the natural flavor and nutrients of corn.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.