Shi Jiu Cang Shao Niao · Izakaya (Tongluowan Plaza Store)
日料 · ⭐ 4.4
No. 369, Lushan South Avenue, Nanchang T16 Shopping Center, 5th Floor, Sky Garden
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 369, Lushan South Avenue, Nanchang T16 Shopping Center, 5th Floor, Sky Garden. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Beef Sandwich, Pork Belly with Menchou and Lotus Root, Pork Belly Cheese-Stuffed Green Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 日料
- Rating: 4.4
- Address: No. 369, Lushan South Avenue, Nanchang T16 Shopping Center, 5th Floor, Sky Garden
- Popular dishes: Premium Beef Sandwich, Pork Belly with Menchou and Lotus Root, Pork Belly Cheese-Stuffed Green Pepper, Scallion Chicken Thigh, Mushroom and Shrimp Dumplings
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Dishes
Premium Beef SandwichPremium beef slices grilled and served with lettuce, tomato, and special sauce in a toasted bun.
Pork Belly with Menchou and Lotus RootPork belly marinated with menchou and stir-fried with lotus root, creating a savory dish with tender meat and crisp vegetables.
Pork Belly Cheese-Stuffed Green PepperA fusion dish featuring marinated pork belly wrapped in fresh green peppers and topped with cheese, then baked until the cheese melts.
Scallion Chicken ThighJing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Japanese Cheese Rice CakeJapanese cheese mochi is a dish made with glutinous rice cakes and melted cheese. The mochi, steamed or boiled until slightly sticky on the outside and soft inside, is heated with cheese until it melts and develops a light golden crust, creating a soft exterior and chewy interior with rich dairy flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Okra Shrimp BallsA Chinese dish made with fresh okra and shrimp paste, steamed together for a tender and flavorful experience.
Perilla Chicken ThighBraised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.- Mushroom Shrimp SlurryA dish made from fresh shrimp and mushrooms, blended into a smooth mixture and steamed to create a tender, flavorful texture.
Fresh Shrimp Eel RollFresh shrimp and eel roll made with fresh shrimp and eel slices, wrapped around bamboo shoots and carrots, then steamed for a tender and flavorful dish.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.