Li Nao Nao Hot Pot (Nan Xi Branch)
Hot pot · ⭐ 4.0
Nanxi Li Cultural Tourism Town, at the Intersection of Tingxi Road and Xipan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Nanxi Li Cultural Tourism Town, at the Intersection of Tingxi Road and Xipan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Unlimited Skewers, Spicy Roast Duck, Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.0
- Address: Nanxi Li Cultural Tourism Town, at the Intersection of Tingxi Road and Xipan Street
- Popular dishes: Unlimited Skewers, Spicy Roast Duck, Layered Tripe, Crunchy Rolls, Wrinkled Chicken Feet
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Dishes
Unlimited SkewersA dish where various ingredients are skewered and cooked in a spicy broth, served unlimited for self-service enjoyment.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Wrinkled Chicken FeetA snack made from chicken feet that are braised and dried until wrinkled, offering a chewy texture and rich flavor.
Mochi IceMianmian ice is a frozen dessert made from water, sugar, and various fruits or flavorings, processed into a snow-like icy texture using special freezing equipment. Add toppings like jam, coconut milk, red beans, or ice cream when serving.
Meat and Vegetable Skewers Unlimited BuffetUnlimited meat and vegetable skewers: fresh meats and vegetables threaded onto sticks and grilled over charcoal, with a savory slightly spicy flavor, freely available without restrictions.
Nao Nao Nei JuanA creative fusion dish featuring tender chicken stir-fried with colorful vegetables and a secret sauce, offering rich flavors and layered textures.
Tender Bone-in PorkA Chinese dish featuring tender pork ribs slow-cooked until the meat separates from the bone, delivering rich flavor and a melt-in-the-mouth texture.