Huxiang Wanfu Seafood Delicacies Chaoshan Cuisine (Lianhua North Store)
Cantonese cuisine · ⭐ 4.2
No. 1116 Lianhua Road, Fuliang Building North Lianhua, Building 2, Unit FL110
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 1116 Lianhua Road, Fuliang Building North Lianhua, Building 2, Unit FL110. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 38 Yuan Crab, Braised Dish Platter, Fishing Village Mixed Fish Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.2
- Address: No. 1116 Lianhua Road, Fuliang Building North Lianhua, Building 2, Unit FL110
- Popular dishes: 38 Yuan Crab, Braised Dish Platter, Fishing Village Mixed Fish Stew, Chaozhou Snack Platter, Lion Head Goose Meat Set Menu
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Dishes
38 Yuan CrabFresh crab steamed or stir-fried with a secret sauce, offering rich flavor and tender meat.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Fishing Village Mixed Fish StewA stew made with various fresh fish, tofu, and vegetables, slowly cooked in a clay pot for a rich, savory flavor.
Chaozhou Snack PlatterA selection of classic Chaozhou snacks including oyster omelet, fish balls, shrimp cakes, and spring rolls, showcasing the region's culinary heritage.
Lion Head Goose Meat Set MenuA set menu featuring whole lion head goose meat, slow-cooked until tender and flavorful, served with a signature sauce.
Stone Olive Stewed Old Chicken and Snail SoupA nourishing soup made with stone olive, old chicken, and snail meat, slowly simmered for a rich, fresh flavor.
Garlic and Vermicelli Sea ScallopA dish featuring fresh sea scallops steamed with garlic and vermicelli noodles, offering a delicate balance of savory flavors.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Snow Pear Fritillary Pork Bone SoupA nourishing soup made with pork bones, snow pear, and fritillary bulb, known for its lung-soothing and cough-relieving properties.
Goose Meat and Goose Liver RiceGoose meat and goose liver rice features tender goose meat and rich goose liver served over steamed rice, offering a luxurious and savory dining experience.
Golden Shrimp Cake with TofuA fusion dish featuring golden-fried shrimp cakes served alongside soft tofu, offering a delicate balance of texture and flavor.