Haijie Special Snack Fish Skin with Cantonese Cold Dressing
小吃快餐 · ⭐ 3.6
No. 6, Lane 4, Tiangui, Tianmei Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Lane 4, Tiangui, Tianmei Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Lean Meat Rice Porridge, Spiced Egg Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 6, Lane 4, Tiangui, Tianmei Village
- Popular dishes: Cold-mixed kelp strands, Lean Meat Rice Porridge, Spiced Egg Salad, Thai Chicken Feet, Crispy Fish Skin Salad
China trip · China travel
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Lean Meat Rice PorridgeA comforting rice porridge made with lean pork and rice, known for its smooth texture and nourishing qualities.
Spiced Egg SaladA cold dish made with preserved eggs and seasoned sauce, featuring a refreshing taste and unique texture.
Thai Chicken FeetThai chicken feet marinated in a tangy sauce made from fish sauce, lime juice, chili, garlic, and cilantro, offering a refreshing and spicy flavor.
Crispy Fish Skin SaladRefreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
Crispy Lotus Root SlicesA refreshing dish made from sliced lotus root, lightly blanched or tossed in a tangy dressing with garlic, vinegar, and chili oil for a crisp, spicy-sour flavor.
Secret-Recipe Lobster TailsSecret recipe lobster tails are made from fresh lobster tails, which are cleaned and marinated in a special sauce before being steamed or pan-fried. The sauce typically includes doubanjiang (fermented broad bean paste), garlic, ginger slices, green onion segments, and various spices, allowing the lobster tails to fully absorb the rich flavors.
Delicious Scallop MeatFresh scallop meat stir-fried with garlic, ginger, and a touch of cooking wine, then garnished with green onions for a delicate and savory dish.
Crispy Jellyfish SaladA refreshing cold dish made with jellyfish and vegetables, known for its crisp texture and savory taste.
Crispy Cucumber SaladA refreshing salad made from crisp cucumbers, seasoned with garlic, vinegar, sugar, and chili for a tangy and spicy kick.