BBQ Grill
Barbecue · ⭐ 3.3
Room 104, No. 19 Zhenxing North 7th Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 19 Zhenxing North 7th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Sausage, Roasted Beef Tallow, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.3
- Address: Room 104, No. 19 Zhenxing North 7th Road
- Popular dishes: Grilled Sausage, Roasted Beef Tallow, Grilled Shrimp, Roasted Duck Intestines, 烤鸭舌
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Dishes
Grilled SausageGrilled sausage is a dish that uses sausages as the main ingredient. The sausages are sliced or kept whole and heated in an oven or on a grill until the surface is slightly charred and the inside is fully cooked. No additional ingredients are typically added during preparation, though a light brush of oil or a sprinkle of seasoning may be applied as needed.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled ShrimpGrilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
烤鸭舌烤鸭舌是一道以鸭舌为主要食材的菜肴,经过清洗处理后,用调味料腌制,再放入烤箱或炭火上烤制而成。鸭舌质地细腻,口感鲜嫩,通常搭配酱料食用。
Premium Niu LanshanA dish made with premium beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.