Dou Yuanzhang (Jinjie Branch)
小吃面食 · ⭐ 3.4
Next to Doudou Color Makeup & Wedding Studio, Jin Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Doudou Color Makeup & Wedding Studio, Jin Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Thin seaweed strips, Fuling Zha Cai Xin, Soft Caramel-filled Doughnut Twist.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.4
- Address: Next to Doudou Color Makeup & Wedding Studio, Jin Street
- Popular dishes: Thin seaweed strips, Fuling Zha Cai Xin, Soft Caramel-filled Doughnut Twist, Pork Chop, White Sugar
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Dishes
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Fuling Zha Cai XinFuling Zha Cai Xin is made from tender hearts of Fuling's pickled mustard greens, seasoned with chili and Sichuan pepper for a crisp, savory-spiciness.
Soft Caramel-filled Doughnut TwistA soft, deep-fried dough twist with a molten sweet filling, popular as a snack or dessert in Chinese cuisine.
Pork ChopPork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Grape JuiceGrape juice is a drink made by extracting fresh grapes. The main ingredient is grapes. Wash and stem the grapes, then use a juicer to extract the juice, filter it, and it's ready to drink.
Leek and Shrimp DumplingsLeek and shrimp dumplings filled with fresh leek and shrimp, hand-folded and boiled to perfection—delicate wrappers and savory filling.