Specialty Tripe House (Lanmu Building Store)
小吃面食 · ⭐ 3.9
No. 208 Macanghu Road, Building 4, Room 3, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208 Macanghu Road, Building 4, Room 3, 1st Floor. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Steamed Dumplings, Family Feast, Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 208 Macanghu Road, Building 4, Room 3, 1st Floor
- Popular dishes: Three Delicacies Steamed Dumplings, Family Feast, Rice Cake, Pork Liver and Lean Meat Stir-fry, Pork Liver and Pork Stir-fried with Wide Noodles
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Dishes
Three Delicacies Steamed DumplingsThree Delicacies Steamed Dumplings feature a savory filling of pork, shrimp, and chives, steamed to perfection for a delicate and flavorful bite.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Pork Liver and Lean Meat Stir-fryA classic Chinese home-style dish made with pork liver and lean meat, stir-fried for a tender and nutritious meal.
Pork Liver and Pork Stir-fried with Wide NoodlesA classic Chinese home-style dish featuring pork liver, lean pork, and wide noodles stir-fried together for a savory, satisfying meal.
Purple Sweet Potato BunPurple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
Pork Kidney and Liver Stir-fryA Chinese dish made with pork kidneys and liver, stir-fried with aromatics and seasonings for a savory, tender texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Freshwater Fish and Pig Liver Stir-fryA dish made with freshwater fish and pig liver, stir-fried with ginger and scallions for a fresh and tender taste.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Egg and Ham Stir-fried Wide NoodlesA popular home-style dish made with eggs, ham, and wide noodles, stir-fried for a savory and satisfying meal.