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Yule Pepper Shrimp · Taiwanese Cuisine · Team Building (Huanggang Branch)

地方菜 · ⭐ 4.4

Shop 1, 1st Floor, Huang'an Building, No. 22 Fumin Road (near parking lot; Exit C of Fumin Metro Station / Exit D of Huanggangcun Metro Station)

Dishes

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  Pineapple Bitter Melon Chicken Soup

  A nourishing soup made with chicken, pineapple, and bitter melon, offering a delicate balance of sweet and slightly bitter flavors.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Taiwanese Crispy Chicken

  A popular Taiwanese snack made by marinating chicken, coating it in batter, and deep-frying until crispy. It's savory, crunchy, and often served with salt and pepper or chili powder.
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  Signature Roasted Chicken Feet

  Signature roasted chicken feet are made primarily from chicken feet, which are first blanched, then marinated with seasonings before being baked in an oven. The finished product has a slightly charred skin and tender, chewy meat with a rich, complex flavor.
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  Marinated Abalone

  Laozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
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  Lemon Shrimp

  Lemon shrimp made with fresh shrimp, lemon juice, garlic, and olive oil. Cooked shrimp mixed with lemon juice and garlic, garnished with scallions or cilantro.
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  Guimi Tofu Pudding

  A dessert made with soft tofu and sweetened with honey and osmanthus syrup, offering a smooth and fragrant taste.
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  Grilled Skewers

  Skewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
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  盐烤虾

  盐烤虾是一道以新鲜虾为主要食材，用盐均匀包裹后进行烤制的菜品。虾在高温下受热，外壳微焦，肉质紧实，保留了虾的鲜美和自然甜味。
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  Pepper Shrimp

  A Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
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  Peppered Snail

  A dish made by stir-frying fresh snails with black pepper, garlic, and ginger, resulting in a savory and slightly spicy flavor.

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