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Qingzhen Ma San Dumplings (Hui Min Street Branch)

小吃快餐 · ⭐ 4.1

East Entrance of Dapiyuan Street

Dishes

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  三鲜汤包

  三鲜汤包是一种以猪肉、虾仁和蟹肉为主要馅料的包子，外皮由面粉制成，内馅混合调味后包裹在面皮中，蒸制而成。制作时将馅料调匀后包入面团，捏成褶皱状，放入蒸锅中蒸熟。
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  Eight Treasure Hawthorn Soup

  An eight-ingredient soup made with hawthorn and other traditional Chinese ingredients, known for its sweet-sour flavor and digestive benefits.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a rice-based porridge made by simmering rice with various ingredients. Common ingredients include lotus seeds, red dates, longan, peanuts, red beans, mung beans, glutinous rice, and black rice. After soaking, these are cooked together until soft and thick, preserving the natural flavors without excessive seasoning.
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  Eight Treasure Rice Wine

  A traditional Chinese dessert made with rice wine and eight ingredients such as red dates, lotus seeds, and goji berries, offering a sweet and nourishing flavor.
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  Mountain Delicacy Steamed Dumplings

  Steamed dumplings filled with a mix of rare mushrooms and pork, offering a rich, savory flavor.
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  Beef Soup Dumplings

  Beef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup Dumplings

  Mutton soup buns are made by marinating and mincing mutton, mixing with scallions, ginger, and seasonings, then wrapping in fermented dough and steamed. The filling contains rich mutton broth that can be sipped when eaten.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Fresh Shrimp Soup Dumplings

  Fresh shrimp soup dumplings are made with tender shrimp filling wrapped in thin dough and steamed to perfection, offering a rich, savory broth and delicate flavor.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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