Qianxun Barbecue Paper Wrapped Fish (Tongxin Home B Group Store)
Sichuan cuisine · ⭐ 3.6
No. 108 Chaoyang Road, Annex No. 37
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 108 Chaoyang Road, Annex No. 37. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Chicken Feet, Small Cucumber, Litsea Cubeba Chicken Feet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 108 Chaoyang Road, Annex No. 37
- Popular dishes: Braised Chicken Feet, Small Cucumber, Litsea Cubeba Chicken Feet, Lemon Potato, Lemon Chicken Feet
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Small CucumberXiao Gua is a dish primarily made with fresh cucumbers. Typically, the cucumbers are sliced or cut into segments, then lightly salted to remove excess moisture. Afterward, they are mixed with minced garlic, vinegar, sugar, soy sauce, and other seasonings, or simply stir-fried briefly to maintain their crisp texture.
Litsea Cubeba Chicken FeetA dish featuring chicken feet marinated or stir-fried with litsea cubeba, garlic, and chili for a tangy, spicy flavor.
Lemon PotatoA refreshing dish made with boiled potatoes tossed in lemon juice, garlic, and herbs. Light and tangy, it's perfect as a side or snack.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Roasted Duck HeadsRoasted duck heads marinated and cooked using a combination of roasting and braising, resulting in a crispy exterior and flavorful interior.
Qian Qian Crispy PorkA Chinese dish made of marinated pork coated in batter and deep-fried until crispy, known for its savory and spicy flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Bamboo Shoot SaladA refreshing side dish made from fresh bamboo shoots, lightly blanched or dressed with garlic and sesame oil for a crisp, mild flavor.
Spicy CucumberSpicy cucumber is a cold dish made primarily with cucumbers. After washing, cucumbers are cut into segments or smashed, then mixed with garlic, chili oil, vinegar, salt, and sugar.