Ke Yi Xiao Mian (Wangfujing Zhiwei Gang Branch)
小吃面食 · ⭐ 3.8
B1 Level, Wangfujing Mall
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Wangfujing Mall. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chengdu Seven Treasures Ice Jelly, Signature Spicy Numbing Dumplings, Pork Rib and Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃面食
- Rating: 3.8
- Address: B1 Level, Wangfujing Mall
- Popular dishes: Chengdu Seven Treasures Ice Jelly, Signature Spicy Numbing Dumplings, Pork Rib and Preserved Meat Rice, Grilled Chicken Wings, Bamboo Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chengdu Seven Treasures Ice JellyA traditional Sichuan dessert made with ice jelly and seven toppings including red beans, peanuts, raisins, goji berries, hawthorn slices, watermelon cubes, and sweet rice wine.
Signature Spicy Numbing DumplingsSignature spicy wontons are made with handcrafted wrappers filled with a blend of pork and beef filling. After boiling, they are tossed in a special aged sesame sauce, then mixed with Sichuan pepper, chili oil, garlic paste, green onions, and other seasonings. The result is a fresh, fragrant, numbingly spicy flavor with thin, elastic wrappers.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Bamboo Noodle SoupA dish featuring fresh bamboo shoots and thin noodles, stir-fried and seasoned with soy sauce, green onions, and a touch of chili oil for a savory, slightly spicy flavor.
Old Chengdu Spicy Intestine NoodlesSpicy pork intestine noodles stir-fried with chili oil and fermented bean paste, served with hand-pulled noodles for a bold, aromatic flavor.
Sour Plum DrinkA refreshing drink made from plums, hawthorn, and licorice, ideal for cooling down after spicy meals.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Pea Spicy NoodlesA spicy noodle dish from Chongqing featuring tender noodles, peas, chili oil, and Sichuan peppercorns, known for its bold, numbing heat.