Qianli Xiang BBQ (Shenggang Branch)
Barbecue · ⭐ 3.7
No. 233 Shenxin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 233 Shenxin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Orleans Grilled Chicken Leg, Xinjiang Lamb Skewers on Red Willow Branches.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.7
- Address: No. 233 Shenxin Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Orleans Grilled Chicken Leg, Xinjiang Lamb Skewers on Red Willow Branches, Grilled Long Beans, Orleans-Style Chicken Wings
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Orleans Grilled Chicken LegOrleans grilled chicken leg made from thigh meat, marinated and then roasted. The marinade includes Orleans-style seasoning with sugar, salt, spices, and seasonings to infuse flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
Xinjiang Lamb Skewers on Red Willow BranchesFresh lamb is cut into pieces and grilled on red willow branches, resulting in tender, juicy meat with a fragrant aroma from the wood.
Grilled Long BeansA dish made by grilling fresh long beans after marinating, resulting in a tender and slightly sweet flavor with a smoky aroma.
Orleans-Style Chicken WingsChicken wings marinated in Orleans-style seasoning and grilled to perfection, offering a crispy exterior and tender, juicy interior.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Trendy Mini Meat SkewersTrendy mini meat skewers are made by marinating fresh pork or beef, then grilling on bamboo skewers. They are crispy on the outside and tender inside, seasoned with cumin and chili powder for a flavorful bite.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Iron Plate Pork TenderloinA dish made by quickly pan-frying pork tenderloin slices with onions and peppers on an iron plate, resulting in tender and aromatic meat.
Iron Plate Squid TentaclesA dish made with fresh squid tentacles quickly cooked on a hot iron plate, seasoned with garlic and chili for a savory, tender bite.