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Xiaosen Dining Hall (Hong Street Branch)

日料 · ⭐ 4.7

No. 1, Xue Fu Road, Vocational Education City

Dishes

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  5 Skewers

  5 Skewers is a barbecue dish made by串ing five different ingredients, commonly chicken, beef, pork, vegetables, and tofu. The ingredients are cut into small pieces, threaded onto bamboo skewers, marinated, and grilled over charcoal or in a烤炉.
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  Ichiraku Char Siu Tonkotsu Ramen

  A rich tonkotsu broth topped with char siu pork, soft-boiled egg, bamboo shoots, and thin noodles—deliciously savory and satisfying.
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  Original Thick-cut Pork Cutlet

  Made from premium pork tenderloin, marinated and thickly sliced, then pan-fried to achieve a crispy exterior and juicy interior, preserving the natural meat aroma.
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  Yakitori

  Yakitori is a Japanese dish of skewered and grilled chicken, marinated in a savory sauce and served as a popular street food or izakaya item.
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  Hell Salted Egg Yolk Rainbow Noodles (Spicy)

  Spicy noodles mixed with salted egg yolk and various ingredients, mainly including salted egg yolk, eggs, green onions, chili, and dried noodles. The salted egg yolk is stir-fried at high temperature and then tossed with the noodles, resulting in a rich, savory flavor with prominent spiciness and vibrant colors.
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  Kosho Japanese Tatta Fried Chicken

  Fresh chicken thigh marinated and deep-fried in a Japanese-style batter, served with tartar sauce and fresh vegetables for a crispy, savory bite.
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  Better-than-Unagi Rice: Life Cod Rice

  Premium cod is pan-seared to golden crispness and tender inside, served over fragrant sticky rice with a specially crafted sauce, delivering rich flavor and balanced nutrition.
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  Grilled Eel Rice Bowl

  Grilled eel slices served over rice with a savory sauce, offering a rich and tender flavor.
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  Fried Tempura Shrimp

  Fried tempura shrimp made with fresh shrimp, deveined and留尾, marinated in seasoned liquid, coated in a thin batter of flour, starch, and water, then deep-fried until golden and crispy. Crispy exterior, tender shrimp meat.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Yakitori Platter 5 Skewers

  A platter of 5 skewers featuring chicken thigh, skin, heart, liver, and gizzard, grilled over charcoal with a slightly charred surface and tender, juicy interior, infused with a subtle soy aroma.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Cheese Rice in Red Sauce

  Slow-cooked beef simmered in a rich tomato-based sauce, topped with melted cheese and served over steamed rice.
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  Red Bean Pudding

  Red bean pudding is made from red beans, milk, sugar, and gelatin. Red beans are cooked until soft, then mixed with milk and sugar, heated and stirred, followed by adding gelatin solution and stirring evenly before setting in molds.
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  Spicy Eel Rice

  Spicy eel rice features tender eel stir-fried with chili and aromatics, served over steamed rice for a bold, savory flavor.

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