Rongli Hotel (Dayuan Branch)
其他美食 · ⭐ 3.7
Opposite Shouxing Building, No. 100 Dayuan South, Sha Tai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Shouxing Building, No. 100 Dayuan South, Sha Tai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Family-style菜, Fresh Squid, Spicy Cucumber Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.7
- Address: Opposite Shouxing Building, No. 100 Dayuan South, Sha Tai Road
- Popular dishes: Large Family-style菜, Fresh Squid, Spicy Cucumber Salad, Stir-Fried Chicken Offal with Chinese Broccoli, Garlic Pork Ribs
China trip · China travel
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Dishes
Large Family-style菜A large pot dish made by layering various ingredients such as pork, chicken, fish balls, radish, vermicelli, fried tofu skin, mushrooms, and oysters in a big pot and slow-cooked with broth until flavorful.
Fresh SquidFresh squid quickly blanched or stir-fried, retaining its tender texture and natural seafood flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Stir-Fried Chicken Offal with Chinese BroccoliA classic Chinese dish featuring tender chicken offal and crisp Chinese broccoli, stir-fried quickly in a wok with savory seasonings.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Chicken YìA Chinese dish made with chicken and seasonings, slow-cooked to tender perfection.