Arnott Thai Restaurant (Zijing Branch)
Southeast Asian cuisine · ⭐ 4.4
No. 76, Zishan Road, High-Tech Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 76, Zishan Road, High-Tech Zone. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup (Small), Curry Crab, Dry-Braised Goose Feet (Small Portion).
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 76, Zishan Road, High-Tech Zone
- Popular dishes: Tom Yum Soup (Small), Curry Crab, Dry-Braised Goose Feet (Small Portion), Open-fire Fresh Fish, Coconut Mango Rice
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Dishes
Tom Yum Soup (Small)A traditional Thai spicy sour soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp or chicken.
Curry CrabCurry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
Dry-Braised Goose Feet (Small Portion)Goose feet braised in a savory, slightly spicy sauce with fermented bean paste and aromatics, tender and flavorful.
Open-fire Fresh FishA dish made by grilling fresh fish over an open flame, resulting in crispy skin and tender, flavorful meat.
Coconut Mango RiceA sweet dish made with fragrant rice cooked in coconut milk and served with fresh mango slices.
Thai Shark FinThai shark fin is a dish made with shark fins simmered in coconut milk and Thai herbs, offering a rich, savory flavor typical of Thai cuisine.
Thai Water SpinachThai morning glory is made primarily with fresh water spinach, enhanced with Thai-style spices and seasonings such as garlic, chili, and fish sauce, then quickly stir-fried over high heat. The dish features a bright color and a crisp texture.
Thai Chili Shrimp (Small Portion)Fresh shrimp stir-fried with Thai chili, offering a spicy and aromatic flavor.
Stir-Fried Pork with Green BeansA stir-fried dish made with minced pork and green beans, seasoned with garlic and soy sauce, popular in Chinese households.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.