Jiangxi Home-style Cuisine (Huinan Branch)
农家菜 · ⭐ 3.8
No. 62, Lane 759 Chengdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 62, Lane 759 Chengdong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Stir-Fried Chicken, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: No. 62, Lane 759 Chengdong Road
- Popular dishes: Stir-Fried Pork, Stir-Fried Chicken, Spicy Pot Chicken, Braised Chicken with Edamame, Soybean and Pork Stir-fry
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Braised Chicken with EdamameFried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
Soybean and Pork Stir-fryA classic Chinese dish made with tender soybeans and pork strips, stir-fried together for a savory and satisfying meal.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Preserved Meat Fried NoodlesA classic Chinese dish made by stir-frying preserved pork with rice noodles, seasoned with garlic and scallions for a savory, aromatic flavor.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Garlic Shoots with Preserved PorkGarlic stalk and preserved pork is a traditional Chinese dish, primarily made with garlic stalks and preserved pork. The preparation typically involves slicing the preserved pork and cutting the garlic stalks into segments. First, the preserved pork is stir-fried to release its aroma, then the garlic stalks are added and stir-fried until cooked, preserving the fresh tenderness of the garlic stalks and the savory flavor of the pork.
Stir-fried Pork with Garlic ChivesA classic Sichuan dish made by stir-frying sliced pork belly with garlic chives until the meat is tender and the greens are crisp.