Weidao Jianghu Sichuan-style Small Stir-fry (Park City Vanke Li Branch)
小吃面食 · ⭐ 3.5
Vanke Tianfu Park City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Vanke Tianfu Park City. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stewed Pork Ribs with Potatoes, Dry Pot Chicken Gizzards, Pig Trotter Soup with Herbal Ingredients.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: Vanke Tianfu Park City
- Popular dishes: Stewed Pork Ribs with Potatoes, Dry Pot Chicken Gizzards, Pig Trotter Soup with Herbal Ingredients, Hot Pot Three Delicacies Rice Noodles, Stir-fried Broccoli
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Dishes
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Dry Pot Chicken GizzardsA spicy Sichuan dish made with chicken gizzards and vegetables, stir-fried in a dry pot for a rich, aromatic flavor.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Hot Pot Three Delicacies Rice NoodlesA flavorful rice noodle dish simmered in a savory broth with fresh shrimp, fish, and meat slices, served with tender noodles for a rich, satisfying meal.
Stir-fried BroccoliA quick stir-fry dish made with broccoli and garlic, known for its crisp texture and fresh flavor.
番茄三鲜米粉番茄三鲜米粉是一道以米粉为主料，搭配番茄、鸡蛋和瘦肉（或虾仁）等食材制成的菜品。米粉提前泡软后煮熟，加入切块的番茄、炒熟的鸡蛋和焯熟的肉类，再以高汤或清水煮沸调味，最后撒上葱花或香菜即可。制作过程简单，注重食材原味。
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Braised Pork ShredsShredded pork in sauce is a Chinese dish made with pork tenderloin, stir-fried with scallions, ginger, soy sauce, and sweet bean sauce until the meat is fully cooked and evenly coated.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
骨汤三鲜米粉骨汤三鲜米粉以猪骨或牛骨熬制的高汤为底，加入猪肉、虾仁和鸡蛋三种食材煮制而成。米粉提前泡软后放入骨汤中烫熟，再加入三鲜食材，最后撒上葱花或香菜点缀。