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Xiapu Xiapu (Lianghuang Longhu Xixuetianjie Store)

Hot pot · ⭐ 4.0

No. 04, 5th Floor, Building A, Beijing Xiyue Tianjie, Changyu Avenue

Dishes

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  Indian-Style Curry Pot

  Indian-style curry pot is seasoned with rich spices and curry, slow-cooked with ingredients such as chicken, lamb, or vegetables. The broth in the pot is rich and flavorful, with ingredients fully absorbing the essence of the curry, presenting a unique Indian flavor.
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  Popular Lamb Slice

  Xia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
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  Spicy Crispy Pork Strips

  Pepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
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  Sea, Land, Air Platter

  Sea, Land, and Air Platter is a combination dish featuring seafood, meat, and poultry. Main ingredients include shrimp, squid, beef, chicken, and pork, prepared by frying, stir-frying, and grilling, with vegetables as garnish.
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  Classic Milk Tea

  Classic milk tea is based on high-quality black tea, blended with fresh milk or non-dairy creamer. Through careful adjustment of proportions, it delivers a smooth and rich flavor. The aroma of black tea perfectly blends with the richness of milk, preserving the tea's freshness while adding a creamy texture. It is a widely popular beverage.
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  Classic Bubble Tea

  Classic milk tea made with black or green tea base, mixed with milk or creamer, and topped with cooked tapioca pearls (boba). Brew tea, add sugar and milk, then mix in the pearls. Serve hot or cold.
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  Crispy Lamb Rolls

  Crispy lamb rolls are made with premium lamb meat, tender and flavorful, paired with unique crispy bones for a rich, layered texture. After marinating, they are quickly grilled at high heat to preserve the natural flavor of the lamb while making the bones even more crunchy and delicious.
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  Jasmine Milk Green

  Mojia Milk Green is a beverage made by blending jasmine tea with fresh milk. First, steep the jasmine tea to its optimal state, then mix it with fresh milk and stir thoroughly to perfectly blend the tea aroma with the milk fragrance, resulting in a refreshing green color.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Powerful Beef Grand Slam

  Bull Beef Grand Slam features beef brisket and slices, paired with onions, green peppers, and carrots. Slow-cooked and stir-fried for tender meat and rich broth.
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  Hongyun Three Mix

  Hongyun Three Mix is a platter consisting of three different ingredients, usually including grilled meat, fried items, and cold dishes, with rich flavors suitable for sharing among multiple people.

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