Doudou Premium Coffee (Pingshan Branch)
咖啡 · ⭐ 4.0
Level 1, Cultural Complex Book City, Hui De Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level 1, Cultural Complex Book City, Hui De Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, Cappuccino, Original Cheese Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.0
- Address: Level 1, Cultural Complex Book City, Hui De Road
- Popular dishes: Dirty, Cappuccino, Original Cheese Cake, Coffee Jelly, Colombian Geisha
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Original Cheese CakeOriginal cheesecake made with cream cheese, eggs, sugar, and a cookie crust, mixed and baked at low temperature. Smooth texture, rich and creamy taste.
Coffee JellyCoffee jelly is made from milk, coffee liquid, and gelatin, chilled to form a smooth, creamy dessert with a rich coffee aroma and sweet flavor.
Colombian GeishaA creative dish featuring Colombian Geisha coffee beans, slow-brewed for a delicate flavor, blended with coconut milk and vanilla.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Morning LatteA classic coffee drink made by combining espresso with steamed milk, topped with a layer of foam. Smooth and aromatic, perfect for starting the day.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
CroissantCroissant is a flaky pastry made from flour, butter, and sugar. The dough is rolled and folded multiple times to create layers, then shaped into a horn form and baked until golden and crisp.