Sheng Bar Li Teahouse
Cantonese cuisine · ⭐ 3.7
Ground-floor storefront, Tower A, Morgan International, No. 317, Baoshan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor storefront, Tower A, Morgan International, No. 317, Baoshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chocolate Mousse Cake, Signature Iced Coffee, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Ground-floor storefront, Tower A, Morgan International, No. 317, Baoshan Road
- Popular dishes: Chocolate Mousse Cake, Signature Iced Coffee, Tiramisu, Filet Mignon, Garlic Mashed Broccoli
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Dishes
Chocolate Mousse CakeChocolate mousse cake is a dessert made primarily from chocolate, combined with fresh cream and sugar. Through steps such as mixing and chilling, the cake achieves a smooth and delicate texture, with a rich chocolate aroma that melts in your mouth.
Signature Iced CoffeeSignature iced coffee is based on espresso, mixed with ice, milk or plant-based milk, and optionally sweetened with syrup or sugar. The coffee is brewed and cooled before being combined with ice for a refreshing cold drink.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Mashed BroccoliA dish made with fresh broccoli stir-fried with garlic, offering a crisp texture and rich garlic flavor.
Blueberry CheesecakeBlueberry cheesecake is made primarily with fresh blueberries and smooth cream cheese, crafted through mixing, stirring, and baking steps. The cake has a delicate texture, where the tart sweetness of blueberries complements the rich creaminess of the cheese perfectly.
Soy Sauce ShrimpA dish of fresh shrimp stir-fried in soy sauce, garlic, and ginger, resulting in a savory and slightly sweet flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black Forest CakeBlack Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.