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Old Chen One-Pot (Zhuchuikou Store)

Hot pot · ⭐ 4.5

Unit 2, Building 1, Courtyard No. 1, Jinyuchi Zhong Street, Xixiao Shi Street

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Special Lamb Tendons

  Special lamb tendon dish features羊蹄筋 as main ingredient, blanched and stewed with scallions, ginger, cooking wine, and seasonings for tender, chewy texture and rich broth.
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  Special Noodle Sheets

  Specialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
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  Mutton Tail Pot

  Mutton tail stew is made primarily from mutton fat, cooked with vegetables and seasonings. The mutton tail is cut into pieces, then simmered slowly with onions, carrots, and broth until tender and flavorful.
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  Lamb Ribs with Lamb Spine

  Lamb ribs and lamb spine is a dish made primarily from lamb ribs and spinal bones. Lamb ribs refer to the rib section of the lamb, while lamb spine refers to the vertebrae. After blanching to remove odor, it's simmered slowly with scallions, ginger, star anise, cinnamon, and other spices until tender with rich broth.
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  Lamb Rack Pot

  Lamb rib pot features lamb ribs as the main ingredient, paired with potatoes, carrots, and onions. Cooked slowly with water or broth until tender and flavorful.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Zhong Guo is a hot pot dish primarily made with羊蝎子 (sheep spine bones). The term 'Yang Xie Zi' refers to the sheep spine bones, which resemble scorpions in shape, hence the name. During cooking, the sheep spine bones are first stewed and then infused with various spices and seasonings, allowing them to fully absorb the broth. This results in a delicious and nutritious dish.
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  Goat Spine Hot Pot

  Yang Xie Zi Xiao Guo is a dish primarily made with lamb ribs. The lamb ribs are carefully stewed, resulting in tender meat and rich broth. Accompanied by various spices and vegetables, the dish offers a complex flavor profile and balanced nutrition.
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  Value Vegetables Platter

  A value-packed vegetable platter featuring fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and lettuce, lightly blanched or stir-fried and arranged to preserve their natural color and texture.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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