Shaxian Snack (Shoukai Rongqiao·Shang Community Branch)
小吃快餐 · ⭐ 3.6
20 meters northeast of the intersection of Jinlian Road and Daban 2nd Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Jinlian Road and Daban 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Willow Leaf Steamed Dumplings, Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: 20 meters northeast of the intersection of Jinlian Road and Daban 2nd Road
- Popular dishes: Bamboo Dumplings, Willow Leaf Steamed Dumplings, Egg Fried Rice Noodles, Egg Fried细 Noodles, Pickled Mustard Greens Fried Rice
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Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
Egg Fried细 NoodlesEgg fried vermicelli is a stir-fried dish made with eggs and thin rice noodles. Soak noodles beforehand, scramble eggs separately. Heat oil, fry eggs first, then sauté葱姜, add noodles and mix well, finally combine with eggs and season.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Fragrant Mixed DumplingsA flavorful dish featuring tender dumplings tossed with aromatic herbs and spicy oil, perfect as a refreshing appetizer or light meal.
Stuffed Dumpling with Egg ExplosionA Chinese creative dish where egg yolk is injected into cooked dumplings and then fried or steamed to create a creamy, runny center.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Chicken Leg NoodlesA Chinese fast food dish featuring chicken leg meat and rice noodles or wheat noodles, seasoned with savory sauce.
Duck Leg NoodlesA Chinese dish featuring tender duck leg meat served with rice noodles or wheat noodles in a savory broth.