Chongming Zhenxing Lamb Noodle Shop
小吃面食 · ⭐ 3.8
No. 774 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 774 Chengnan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chongming Dengji, White-Cut Lamb Noodles, Braised Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.8
- Address: No. 774 Chengnan Road
- Popular dishes: Chongming Dengji, White-Cut Lamb Noodles, Braised Lamb, Braised Lamb Soup Noodles, Offal Soup
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Dishes
Chongming DengjiChongming Dengji is a Chinese dish made with chicken as the main ingredient, combined with various seasonings and cooked by stewing or frying. It has a tender texture and rich flavor.
White-Cut Lamb NoodlesA dish featuring tender white-cut lamb served over noodles with a savory sauce, offering a refreshing and flavorful experience.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Lamb Soup NoodlesRed-braised mutton soup noodles are made with mutton as the main ingredient, simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Cooked noodles are then added to the soup, accompanied by side ingredients like carrots and potatoes. The soup has a bright red color and the meat is tender and fall-off-the-bone.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.