Chen Gui Fang Gourmet Club
特色菜 · ⭐ 3.9
East Area, 2nd Floor, Building 7, No. 785 Tieli Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Area, 2nd Floor, Building 7, No. 785 Tieli Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Golden Threadfin Bream, Chilled Crawfish, Chongming White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: East Area, 2nd Floor, Building 7, No. 785 Tieli Road
- Popular dishes: Golden Threadfin Bream, Chilled Crawfish, Chongming White-Cut Chicken, Spider Crab, Steamed Lamb Slice
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Dishes
Golden Threadfin BreamOrange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
Chongming White-Cut ChickenA traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
Spider CrabSpider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Bamboo-Foraged ChickenMade with free-range chicken raised in bamboo forests, gently stewed or braised to preserve its natural flavor and tenderness.
Chicken Wing Soup with Snowflake BeefA rich soup made with chicken wings and premium snowflake beef, slow-cooked to perfection for tender meat and flavorful broth.
Garlic Steamed LobsterA dish made with fresh small lobsters steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood experience.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Two-Style River ShrimpA Chinese dish featuring fresh river shrimp prepared in two styles: steamed and fried, offering distinct textures and flavors.