Jiumenzhai Stone Pot Fish (Chuangye Fuhua Street Branch)
Hot pot · ⭐ 3.4
Building 2, Dayu Haojing Garden, Longjin Town, Anlong
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, Dayu Haojing Garden, Longjin Town, Anlong. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold-mixed black fungus, Double-Flavor Beef Tripe, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 3.4
- Address: Building 2, Dayu Haojing Garden, Longjin Town, Anlong
- Popular dishes: Cold-mixed black fungus, Double-Flavor Beef Tripe, Edamame, Crisp Ear Slices, Spicy Oil Tripe
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Dishes
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Double-Flavor Beef TripeA Sichuan dish featuring beef tripe cooked in two distinct flavors—spicy and savory—offering a rich, layered taste experience.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Crisp Ear SlicesA refreshing dish made from sliced pork ears, marinated with vegetables and seasonings for a crisp, savory taste.
Spicy Oil TripeA classic Sichuan cold dish made with beef tripe blanched and tossed in spicy chili oil, seasoned with garlic, scallions, and cilantro for a crisp, numbingly flavorful bite.
Delicious Frog and Fish HeadA flavorful dish featuring frog and fish head simmered in a special sauce, known for its tender meat and rich broth.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Sauce-Flavored BeefBraised beef in soy sauce is a dish primarily made with beef, carefully marinated and slow-cooked to allow the meat to fully absorb the aroma of the sauce. The beef is tender and juicy, enhanced by a specially prepared sauce that delivers a rich, savory flavor.
Sesame Oil Egg CurdA cold dish made from egg curd seasoned with sesame oil and scallions, known for its rich aroma and savory taste.