Xu's Seafood (Tangyan Road Store)
鱼鲜 · ⭐ 4.7
Unit 1, 3rd Floor, Building A, Hesheng Jingguang Center, No. 11 Tangyan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, 3rd Floor, Building A, Hesheng Jingguang Center, No. 11 Tangyan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pressed Pomegranate Juice, Stir-fried Clams with Ginger and Scallion, Stewed Zhoushan Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 鱼鲜
- Rating: 4.7
- Address: Unit 1, 3rd Floor, Building A, Hesheng Jingguang Center, No. 11 Tangyan Road
- Popular dishes: Pressed Pomegranate Juice, Stir-fried Clams with Ginger and Scallion, Stewed Zhoushan Yellow Croaker, Stir-Fried Beef with Yellow Onion, Xu's Seafood
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Dishes
Pressed Pomegranate JuiceA natural juice made by pressing fresh pomegranates, offering a refreshing and slightly tart flavor.
Stir-fried Clams with Ginger and ScallionA dish of fresh clams stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stewed Zhoushan Yellow CroakerFresh Zhoushan yellow croaker is slowly stewed with soy sauce, cooking wine, and ginger to create a tender, savory dish with a hint of sweetness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.- Xu's SeafoodA dish featuring fresh seafood steamed or stir-fried with ginger, scallions, and garlic, highlighting the natural flavor of the ingredients.
Xu's Soy Sauce Fried RiceStir-fried rice with soy sauce, eggs, and vegetables, a classic comfort dish from Xu's kitchen.
Signature Walnut BunA sweet bun made with glutinous rice flour and walnuts, featuring a soft, chewy exterior and a rich, nutty filling.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Steamed Russian King Crab with Garlic and VermicelliSteamed Russian king crab with garlic-infused vermicelli, offering a delicate balance of seafood richness and aromatic flavor.
Steamed Small Red Clams with Garlic and VermicelliA dish of fresh small red clams steamed with garlic and vermicelli, offering a delicate balance of savory flavors and aromatic garlic notes.
Spicy Wine-Steamed Baby ClamsA dish of fresh baby clams cooked in spicy wine with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
Stewed Beef Shank with SoybeansA traditional Chinese dish featuring beef shank and soybeans slowly simmered until tender, resulting in a rich, savory flavor.