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Old Yangzhou Liyuan Hui

江浙菜 · ⭐ 3.5

No. 1887 Tianyaoqiao Road

Dishes

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  Three-Diced Pork Bun

  San Ding Baozi is a traditional Chinese snack made with a filling of pork, chicken, and bamboo shoots, wrapped in fermented dough and steamed. The ingredients are diced, seasoned, mixed, and stuffed into flattened dough skins, then pleated and steamed until cooked.
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  Eight Treasures Boiled Vermicelli

  Bazhen Zhu Gan Si is a dish made from tofu threads combined with eight precious ingredients: ham, chicken breast, shrimp, mushrooms, bamboo shoots, sea cucumber, and abalone. Tofu is sliced into fine threads, blanched, then simmered in broth with the ingredients to blend flavors.
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  Yangzhou Special Goose

  Yangzhou Special Goose uses locally raised goose, marinated and slowly stewed over low heat. The meat is tender with rich aroma. Main ingredients include goose meat, ginger, scallions, cooking wine, and various spices, prepared using traditional braising techniques, resulting in a bright red color and rich flavor.
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  Clear Soup Lion's Head Meatballs

  Clear Soup Lion's Head is a dish primarily made with pork. The pork is minced and mixed with seasonings until well blended, then shaped into large meatballs and slowly simmered in clear soup until fully cooked. The finished dish has tender meat and a clear broth with a delicious flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Imperial Hand-Torn Roast Chicken

  Selected premium whole chicken is marinated in secret broth, then slowly roasted until the skin is crispy and the meat tender and juicy. The finished dish has a bright red color, delicate texture, and can be easily torn by hand. It features rich five-spice and sauce aroma, offering a unique flavor, making it a classic dish for banquets.
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  Old Yangzhou First-Class Fresh

  Old Yangzhou First-Class Fresh is made primarily from fresh river shrimp, slowly simmered in premium broth. The clear soup features tender shrimp that melt in the mouth, delivering a pure, natural flavor.
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  Old Chicken Soup

  Old hen soup is made primarily with chicken, typically using a mature hen, and seasoned with辅料 such as ginger slices and green onion segments. It is slowly simmered for several hours to create a clear or slightly yellow broth, with tender chicken and a rich, flavorful soup.
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  Soft Eel Stir-Fry

  Soft-braised eel is a dish featuring eel as the main ingredient. The eel is deboned, sliced into细条, blanched in boiling water, then stir-fried with garlic in hot oil. Finally, it's thickened with a sauce to coat the eel strips, resulting in a smooth and tender texture.
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  Green Sichuan Pepper White Water Fish

  Fresh carp is cooked in clear broth with green Sichuan pepper and aromatics, resulting in tender fish with a fragrant numbing flavor.
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  Braised Abalone with Pig Trotters

  A Chinese dish featuring abalone and pig trotters braised together, resulting in a rich, tender, and savory flavor.
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  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.

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