Xin Heng Clay Pot Rice (Zhongnan North Road Store)
小吃快餐 · ⭐ 3.6
No. 14 Zhongnan North Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14 Zhongnan North Road, Room 103. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-dressed kelp, Spicy Squid Tentacles in Dry Pot, Huai Shan Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 14 Zhongnan North Road, Room 103
- Popular dishes: Cold-dressed kelp, Spicy Squid Tentacles in Dry Pot, Huai Shan Roll, Flower Crab Rice Porridge, Stir-fried Fresh Squid with Celery
China trip · China travel
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Dishes
Cold-dressed kelpCold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Huai Shan RollA dish made by rolling fresh yam with meat or shrimp filling and steaming it, resulting in a soft and savory flavor.
Flower Crab Rice PorridgeA savory rice porridge made with fresh flower crab and rice, simmered slowly to create a rich, creamy texture with tender crab meat.
Stir-fried Fresh Squid with CeleryA Chinese dish made by quickly stir-frying fresh squid and celery, resulting in a crisp and tender texture with a savory flavor.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.