Wangxingji (Starlight Mansion Branch)
小吃快餐 · ⭐ 3.9
Northwest corner of the intersection of Changjiang North Road and Qianwei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Changjiang North Road and Qianwei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Mixed Noodles, Wuxi Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest corner of the intersection of Changjiang North Road and Qianwei Road
- Popular dishes: Xiaolongbao, Mixed Noodles, Wuxi Pork Steamed Bun, Clay Pot Three Fresh Small Dumplings, Sour Spicy Soup in Clay Pot
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Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Wuxi Pork Steamed BunWuxi pork steamed bun is a traditional snack from Wuxi, Jiangsu, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin holds rich juice, offering a savory and satisfying bite.
Clay Pot Three Fresh Small DumplingsThree-fresh small dumplings made with pork, shrimp, and fresh mushrooms, hand-rolled and simmered in a clay pot with clear broth. Delicate wrappers, tender filling, and rich, savory flavor.
Sour Spicy Soup in Clay PotA traditional Chinese soup made with tofu, mushrooms, carrots, egg, and meat, simmered in broth and seasoned with vinegar and pepper for a tangy, spicy flavor.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.