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西站宫门口馒头(杨庄店)

小吃快餐 · ⭐ 3.5

No. 21-10, Yangzhuang Zhongqu

Dishes

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  Glutinous Rice Date Steamed Cake

  Xiaomi Zao Fagao is a steamed dessert made primarily from millet flour, with chopped red dates and baking powder. Mix millet flour with water to form a paste, add red dates and baking powder, stir well, then steam until soft and sweet.
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  Red Date Steamed Bun

  Red date steamed buns are made primarily from flour, mixed with red date paste or chopped red dates, then fermented and steamed. They have a full appearance, soft texture, and a sweet flavor from the red dates.
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  Grilled Steamed Bun

  Grilled buns are a simple and delicious snack, primarily made from steamed buns. The preparation involves slicing the buns, brushing them with适量 of oil, and baking them on a grill until golden and crispy.
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  Yogurt-Cream Filled Twisted Dough

  A crispy yogurt-filled twisted dough snack made from flour, shaped by kneading, rolling, cutting, and twisting, then fried or baked for a crunchy exterior and tender interior.
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  Glutinous Rice Dumplings

  Zhaodouba is a traditional dessert made from yellow millet flour and red bean paste. The outer layer is sticky and soft, while the filling is sweet. It is prepared by wrapping fermented yellow millet dough around red bean paste and then steaming it.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Iron Pot Dumplings

  Iron pot dumplings are a noodle dish made primarily from flour and vegetables. The dough is mixed with water, then filled with chopped vegetables (like cabbage or carrots) and minced meat, shaped into balls, and pan-fried in an iron pot until golden brown on both sides, creating a crispy exterior and savory filling.
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  Fragrant Rice Cake

  Glutinous rice cake is a dessert made primarily from fragrant rice. The rice is soaked, ground into a paste, mixed with water and sugar, then steamed in molds. It has a semi-transparent appearance, soft and sticky texture, and a delicate rice aroma.
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  Sesame Sauce Red Sugar Buns

  A sweet steamed bun made from flour, fermented with yeast, spread with sesame paste and brown sugar, then folded into a flower shape and steamed.
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  Yellow Millet Cake

  Yellow millet cake is a traditional Chinese dessert made primarily from yellow millet, processed through soaking, grinding into paste, and steaming. The finished product has a golden color, soft and sticky texture, and the distinctive aroma of yellow millet.

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