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EATALIA (Ital-ia Italian Restaurant - Gu Lou Di Branch)

Western cuisine · ⭐ 4.2

No. 18 Xilou Lane, Italia Italian Restaurant

Dishes

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  Low-temperature M9 Wagyu Truffle Pizza

  Low-temperature M9 Wagyu Truffle Pizza uses high-quality M9 Wagyu, slowly cooked at low temperature, and topped with fresh truffles to create a delicious pizza.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Panini Station

  A sandwich made with bread filled with ham, cheese, lettuce, tomato, and more, then grilled or pan-fried.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Tropical Shrimp Salad

  Tropical shrimp salad features fresh shrimp with lettuce, cucumber, tomato, and mango, dressed in a sauce of olive oil, lemon juice, honey, and a pinch of salt.
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  Beef Tongue with Basil Risotto

  Beef tongue risotto is made with beef tongue and basil, where the beef tongue is sliced and cooked with rice, and basil is added for flavor, resulting in a rich and unique taste.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Arugula Parma Ham Pizza

  Arugula parmesan ham pizza is made with a pizza base, tomato sauce, mozzarella cheese, parmesan ham slices, and fresh arugula, then baked at high temperature.
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  Assorted Bread Selection

  A selection of baked breads such as baguettes, croissants, and rolls, served with butter, olive oil, or herb sauce. The bread is crispy on the outside and soft inside, commonly offered as an appetizer in Western cuisine.
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  Orange Smoked Chicken Vegetable Salad

  Orange smoked chicken vegetable salad consists of smoked chicken, oranges, and various vegetables, with a fresh taste and a subtle fruit and smoky flavor.
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  Devil's Pizza

  Devil pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, Italian sausage, bacon, onion, bell pepper, mushrooms, and olives, then baked at high temperature.
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  Fresh Shrimp and Asparagus Risotto

  Fresh shrimp and asparagus risotto made with cooked shrimp, blanched asparagus, and rice. Sautéed together with seasonings for a rich, flavorful dish.
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  Fresh Shrimp and Asparagus Risotto (Rice-shaped Pasta)

  Fresh shrimp and asparagus risotto (rice-shaped pasta) is made with fresh shrimp, asparagus, and rice or rice-shaped pasta, cooked slowly with broth for a rich flavor.
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  Truffle Sauce Mushroom Pizza

  Truffle sauce mushroom pizza features fresh mushrooms and rich truffle sauce, combined with classic pizza dough and cheese, baked to perfection. Main ingredients include mushrooms, truffle sauce, mozzarella cheese, and tomato sauce.

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