Wumingyuan Rice Noodles (Huifeng Comprehensive Market Branch)
小吃面食 · ⭐ 3.6
180 meters southwest of the intersection of Limin Street and Heping Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters southwest of the intersection of Limin Street and Heping Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Meatball Rice Noodles, Bamboo Shoot Noodles, Minced Pork and Fish Ball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.6
- Address: 180 meters southwest of the intersection of Limin Street and Heping Road
- Popular dishes: Beef Meatball Rice Noodles, Bamboo Shoot Noodles, Minced Pork and Fish Ball Noodles, Sausage Rice Noodles, Shrimp Ball Noodles
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Dishes
Beef Meatball Rice NoodlesBeef meatball rice noodles is a dish featuring beef balls and rice noodles. Beef balls are made by mincing fresh beef, adding seasonings, and mixing before steaming or boiling into shape. Rice noodles are pre-soaked fine rice strands, typically blanched with hot water. Combined and simmered in broth or water, the flavors blend harmoniously.
Bamboo Shoot NoodlesBamboo Shoot Noodles is a dish primarily made with fresh tender bamboo shoots and smooth rice noodles. The preparation involves cooking the rice noodles separately, then stir-frying them with fresh bamboo shoots and seasonings, finally mixing everything together to create a refreshing taste.
Minced Pork and Fish Ball NoodlesA comforting dish made with fish balls, minced pork, and rice noodles in a savory broth.
Sausage Rice NoodlesA Chinese dish made with sausage and rice noodles, typically stir-fried or boiled together for a savory, aromatic flavor.
Shrimp Ball NoodlesA dish featuring fresh shrimp balls served with rice noodles, typically cooked in a savory broth for a delicate and satisfying flavor.
Fish Ball NoodlesFish ball rice noodles is a dish primarily made with fish balls and rice noodles. Fish balls are typically made by mashing fish meat and mixing it with starch, egg white, and other ingredients, then boiling until they become chewy and elastic. Rice noodles are made by grinding rice into a slurry and steaming it, resulting in a soft yet resilient texture. To prepare the dish, the rice noodles are boiled and drained, then combined with cooked fish balls and served with either clear broth or water, optionally garnished with chopped green onions and cilantro for added flavor.
Fish Ball and Pork Vermicelli Stir-fryA Chinese home-style dish featuring fish balls, minced pork, and vermicelli noodles, stir-fried or simmered together for a savory, satisfying meal.
Fish tofu rice noodlesFish tofu rice noodles is a dish made primarily with fish tofu and rice noodles. Soak noodles beforehand, cut fish tofu into pieces. Boil together in water or broth, season, and cook until flavorful. Add scallions or cilantro for aroma.
Abalone Rice NoodlesA dish featuring fresh abalone slices cooked with soaked rice noodles in a savory broth, resulting in tender abalone and flavorful noodles.