Zhi Mei Xian Lao (Rongqiao Cheng Branch)
小吃快餐 · ⭐ 3.6
Rongqiao Cheng Huaman Ting
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rongqiao Cheng Huaman Ting. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Duck Head, Boneless Sichuan Pepper Chicken Feet, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: Rongqiao Cheng Huaman Ting
- Popular dishes: Signature Duck Head, Boneless Sichuan Pepper Chicken Feet, Fried Chicken Wings, Special Chicken Feet, Pork Stomach
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Dishes
Signature Duck HeadOur signature duck heads are made from fresh duck heads, carefully marinated and then deep-fried to golden crispiness. The skin is thin and tender, the meat is juicy, and the bones are酥脆, with an aromatic fragrance that fills the air. A unique recipe gives the duck heads a spicy, numbing, savory, and fragrant flavor that lingers on the palate. Rich in protein and minerals, this dish offers both delicious taste and nutritional benefits.
Boneless Sichuan Pepper Chicken FeetBoneless chicken feet marinated with Sichuan pepper and spices, offering a spicy and numbing flavor typical of Sichuan cuisine.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Special Chicken FeetSpecial chicken feet are made primarily from chicken feet, blanched and then stewed or braised with seasonings and辅料 to make them tender and flavorful. Add chili, star anise, Sichuan pepper, or other spices according to taste. Some recipes include soy sauce, sugar, and cooking wine for flavor.
Pork StomachPork stomach, cleaned and braised with spices, offers a tender and chewy texture, commonly served in Chinese home cooking.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Pork ShankPork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.