Longquan Restaurant
Home-style Chinese cuisine · ⭐ 3.9
Inside Laodong Building, adjacent to Feidong No. 2 Middle School
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Laodong Building, adjacent to Feidong No. 2 Middle School. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Plate Pork Slices, Xiaolongbao, Sesame Fried Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: Inside Laodong Building, adjacent to Feidong No. 2 Middle School
- Popular dishes: Big Plate Pork Slices, Xiaolongbao, Sesame Fried Sauce, Stir-fried猪 Liver, Braised Pork Ribs
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Dishes
Big Plate Pork SlicesA classic Chinese home-style dish featuring tender pork slices stir-fried with vegetables like bell peppers, served in a large plate for family sharing.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Sesame Fried SauceA traditional Chinese sauce made by stir-frying sesame seeds, fermented bean paste, and minced meat. Rich in flavor and commonly used for noodles or side dishes.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Steamed Egg RollA soft and smooth steamed egg dish made by mixing eggs with water or broth, then steaming until set. Often rolled with ingredients like shrimp or ham for a delicate texture.
Fish Head PotA traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.