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Dongyi Xuan Restaurant · Lao Beijing Tongguo Shuan Rou · Bao Tu

Hot pot · ⭐ 4.3

Euro Plaza

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Big Three Cross

  Dà Sānchā is a dish made primarily from pork tenderloin, eggs, and green peppers. The pork is sliced into strips, mixed with egg liquid, combined with green pepper strips, and then fried or pan-fried. It has a crispy exterior and tender interior with rich texture.
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  Tender Lamb Paste

  Tender lamb paste made from fresh lamb, minced or ground and mixed with starch, egg white, and seasonings for a smooth texture. Enhanced with scallion-ginger water, salt, and pepper, it can be steamed or stir-fried.
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  Clear Soup Pot

  Clear soup pot is a soup dish made by stewing various ingredients, including chicken, pork, tofu, cabbage, carrots, and vermicelli. Cut the ingredients into pieces, add water or broth, and simmer gently until tender. The soup is clear and delicious.
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  Stir-Fried羊肚丝

  Spicy羊肚丝 is a dish primarily made with羊肚. After cleaning and processing the羊肚, it is sliced into fine threads and quickly stir-fried at high heat. Seasonings such as scallions, ginger, garlic, and chili are added to enhance flavor while preserving the羊肚's crisp and tender texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Grassland Lamb

  Grassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Luxi Beef Tenderloin

  Lu Xi Beef is a dish made primarily with high-quality beef slices, accompanied by vegetables and tofu, and cooked by stewing. Its specialty lies in using beef from the Lu Xi region, which has tender meat and rich, flavorful broth.
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  Fresh Lamb Shank Slice

  Freshly sliced lamb shank is a dish featuring tender, gelatin-rich lamb shank meat. After washing and blanching to remove odor, it's stewed or braised until soft and flavorful, then thinly sliced and served.

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