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Town Wind Courtyard · Charcoal Grilled Meat

日料 · ⭐ 4.3

Courtyard at the southwest corner of Jiuyuan East Road and Jiuyuan New Village

Dishes

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  A5 Wagyu

  A5 Wagyu is premium Japanese beef known for its exceptional marbling, tenderness, and rich flavor, often served as sashimi or grilled.
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  A5 Ribeye

  A5-grade Wagyu ribeye, selected from premium beef cut, with uniform marbling resembling snowflakes, tender and juicy. Prepared by simple pan-searing or charcoal grilling to preserve natural flavor.
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  M9 Sirloin Steak

  M9 Sirloin Steak is a premium cut known for its rich flavor and tender texture, grilled to perfection with a savory crust.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Premium Steak

  Premium steak made from high-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper, quickly seared at high heat to lock in juices for a tender, juicy texture.
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  Pork Bone Ramen

  Pork bone soup ramen features a rich broth made by simmering pork bones for hours, served with thin noodles and toppings like char siu, soft-boiled egg, and green onions.
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  Town-Style Diaphragm

  A dish made from beef diaphragm, marinated and grilled over charcoal, offering a tender and slightly charred flavor.
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  Town-Style Beef Short Ribs

  Tender beef short ribs marinated and slow-cooked in a savory sauce, delivering rich flavor and a satisfying bite.
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  Ribeye Steak

  Ribeye is a premium cut from the back near the shoulder blade, with tender meat and even fat distribution. Typically cooked by grilling, roasting, or stewing to preserve its natural flavor.
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  Floral Braised Pork Platter

  A platter featuring slow-braised pork with a floral presentation, served with vegetables and special sauce.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Spicy Udon Noodles

  Spicy udon noodles made with thick wheat noodles in a chili-infused broth, served with vegetables for a bold and satisfying meal.

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