CC.TANG COFFEE
咖啡 · ⭐ 4.1
Room 3-303, Third Floor, Fulei Block, No. 220 Jiangdong North Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 3-303, Third Floor, Fulei Block, No. 220 Jiangdong North Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Pistachio Jasmine Dark Chocolate Macaron, Happy Chocolate Macaron, Handmade Black Chocolate Affogato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.1
- Address: Room 3-303, Third Floor, Fulei Block, No. 220 Jiangdong North Road
- Popular dishes: Happy Pistachio Jasmine Dark Chocolate Macaron, Happy Chocolate Macaron, Handmade Black Chocolate Affogato, Latte Coffee, Tiramisu
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Dishes
Happy Pistachio Jasmine Dark Chocolate MacaronA luxurious macaron featuring pistachio, jasmine cream, and dark chocolate ganache, offering a harmonious blend of floral and rich chocolate flavors.
Happy Chocolate MacaronA creative dessert combining chocolate and macaron, featuring a colorful macaron shell filled with rich ganache, offering a perfect balance of crisp and creamy textures.
Handmade Black Chocolate AffogatoA creative dessert blending Italian pastry with chocolate flavor, made from fresh cream, black chocolate, and eggs, smooth and rich in texture, dusted with cocoa powder and chocolate bits.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Osmanthus Rice Wine LatteGanluo rice wine latte is made with fresh milk as the base, combined with fermented rice wine (fermented glutinous rice) and osmanthus syrup. Stir well and serve chilled or over ice. To prepare, mix the fermented rice wine with milk, then add an appropriate amount of osmanthus syrup for flavoring. Finally, you can add ice cubes or frothed milk according to your preference.
Rose LatteRose latte is made primarily from espresso and milk, flavored with rose syrup or rose petal extract, and blended through the fusion of frothed milk and coffee. To prepare, first extract the coffee liquid, then mix heated milk with rose syrup, and finally pour it into the coffee to create a layered effect.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Jasmine LatteJasmine latte is made with fresh jasmine tea as the base, blended with milk or frothed milk. Brew jasmine tea, cool it, then mix with hot or cold milk. Add syrup or honey to taste.
Shell Macaron BoxA refined dessert featuring colorful macarons shaped like shells, filled with creamy centers. Made from almond flour, sugar, and egg whites, these delicate treats offer a sweet and smooth texture.